Best Sikkim Cuisine
Momos are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished product. Sometimes MSG(Monosodium glutamate) is also used to enhance the taste.
The dough is fashioned into small circular flat pieces. The filling is then enclosed either in a round pocket or in a half moon shape or crescent. The dumplings are then cooked by steaming over a soup (either a stock based on bones or tomato-based), which is served with the dumplings, along with chili sauce. The dumplings may also be pan-fried or deep-fried after being steamed. They are often accompanied with a traditional pickle achar.
Momos are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished product. Sometimes MSG(Monosodium glutamate) is also used to enhance the taste.
The dough is fashioned into small circular flat pieces. The filling is then enclosed either in a round pocket or in a half moon shape or crescent. The dumplings are then cooked by steaming over a soup (either a stock based on bones or tomato-based), which is served with the dumplings, along with chili sauce. The dumplings may also be pan-fried or deep-fried after being steamed. They are often accompanied with a traditional pickle achar.
ceramic vs titanium curling iron - TITIUM DUST
ReplyDeleteSodium/Liquin tittanium Profile titanium dioxide formula of TITIUM DUST · Sodium/Liquin Content & Heat Ratings · Dry titanium phone case Recipes & titanium hair trimmer Recipe Bonuses · TITIUM DUST titanium key ring Recipes